Penang is an explorer’s dream and a food-lover’s paradise。 It’s the nasi lemak or kaya toast eaten for breakfast, served with a hot cup of kopi ‘O’ (black coffee), at one of the city’s bustling food courts。 It’s the rejuvenative laksa after a morning’s sight-seeing, followed by a cooling cendol in the afternoon heat。 It’s the char kuey teow prepared in a flash at one of the many late-night hawker stalls, washed down with local beer。